High-Performance Commercial Food Blender
Upgrade your commercial kitchen with the Old Californiaz Commercial Food Blender, built for demanding food preparation tasks and frequent daily use. Its powerful 3 HP motor provides the performance needed to chop, grind, blend, and purée a wide variety of ingredients efficiently.
The variable-speed dial gives operators precise control over blending speed, making it easy to select the appropriate setting for different ingredients and recipes. An included accelerator tool helps move dense mixtures through the container and can improve processing efficiency.
For busy professional kitchens, the integrated cooling fan helps manage heat during extended periods of operation, supporting reliable performance when the blender is used frequently.
The durable, transparent container allows operators to monitor ingredients while processing, making it easier to achieve the desired consistency without repeatedly stopping the machine.
Key FeaturesPowerful 3 HP Motor: Designed for demanding chopping, grinding, blending, and puréeing applications.
Variable-Speed Control: Adjustable dial allows precise speed selection for different preparation tasks.
Accelerator Tool: Helps process dense ingredients and improve mixing efficiency.
Advanced Cooling System: Built-in cooling fan helps manage heat during heavy or extended use.
Durable Transparent Container: Allows users to monitor ingredients during operation.
Commercial Design: Suitable for restaurants, catering operations, culinary schools, and professional kitchens.
Versatile Performance: Handles a wide range of ingredients and food preparation tasks.
Technical Specifications
SpecificationDetailsBrandOld CaliforniazMotor Power3 HPVoltage120 VFrequency60 HzPhase1 PhaseCurrent12.5 AOverall Dimensions8" W × 9" D × 20.3" HNet Length10"Net Width12"Net Height22"ContainerTransparent, High-Impact TritanSpeed ControlVariable SpeedCertificationscULus, CE Listed, NSF Certified
Ideal For
Restaurants
Commercial kitchens
Catering businesses
Culinary schools
Food preparation facilities
Bars and beverage stations
Professional chefs
